Special Menu
Starters
Special oysters - Korean fried OR strawberry & balsamic l £5.50 Each
Cure of the week - Creole rub, pickled pearl onions corn bread £14.50
Mussels of the week -Garlic butter, focaccia £16
Japanese style tuna tartare - Wasabi vinaigrette, soy cured egg, yolk, milk bread £18
Bream & prawn ceviche - Mango puree, corn tortilla chips £17
Curried prawn & lobster flatbread - Fried okra £14
mains
Large whole john dory - Garlic butter £45
Whole lemon sole - Brown butter, brown shrimp, baby gem £34
Roast monkfish - Curried crab sauce, capers, sweetcorn fritters £37
Black Bream - Courgette, crab & chilli salad £32
Roast hake- Octopus ragu, haricot blanc, salsa verde £32
Roast turbot - Boulangere potatoes, green peppercorn sauce £37