Weekly

Special Menu

Starters

Special Oysters - Korean Fried Or Apple & Wasabi Tebikko l £5.50 Each

Cure of the Week - Pastrami Style Salmon, Sauerkraut, Rye Bread £14.50

Steamed Shetland Mussels -Wild Garlic £16

Crab Crumpet - Kohlrabi, Samphire, Chilli Oil £16.50

Sweet Chilli Squid - Fried Mac & Cheese £16


Brown Shrimp Burrata - Fennel, Blood Orange, Blackberry Vinaigrette £15

Beef & Oyster Char Siu Bao - Black Vinegar, Soy Sauce £17

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mains

Wild Bass - Tomato, Grilled Courgette, Radicchio, Clams £32

Roast Skate Wing - Peppercorn Sauce, Matchstick Fries £33.50

Roast Bream - Fregola, Sauce Vierge £34.50

Roast Monkfish - Blade Lentils, Gunpowder Curry Sauce, Capers, Brown Shrimp £34

Roast Salmon - Whipped Ricotta, Burnt Leeks, Grapefruit, Vadouvan Oil, Toasted Pumpkin Seeds £32