Starters

Special Oysters £5 each

- Korean Fried / Lemon & Olive Salsa

Cure of the Week - Gravlax, Pink Fir salad, Boiled Egg £14.5

Mussels of the Week - Moules Mariniere £15

Sesame Prawn Toast - Chilli dip £15.5

Cuttlefish & Parmaham Croquettes - Lemon, Aioli £16

Smoked Eel Sandwich - Armagnac Prunes £17

Crab Crumpet - Kohlrabi, Samphire, Chilli Oil £16.5

mains

Whole Plaice - Brown Shrimp, Capers, Parsley, Butter £30

Whole Lemon Sole - Chips, Aioli £32

Skeri Cod - Potato Terrine, Cauliflower Pesto, Beurre Blanc £36

John Dory - Ricotta, Grilled Spring Onion, Burnt Lemon £34

Wild Bass - Chicken & Langoustine Sauce, Asparagus, Roast Grape £36

Wild Garlic Gnocchi - Purple Sprouting Broccoli, Crab & Lobster Sauce £28