Weekly

Special Menu

Starters

Special Oysters £5 each

- Korean Fried / Lime & Blood Orange

Cure of the Week - Lime & Chilli, Avocado, Coriander £14.5

Mussels of the Week - Cider & Leek £15

Sesame Prawn Toast - Chilli dip £15.5

Cuttlefish & Parmaham Croquettes - Lemon, Aioli £16

Smoked Eel Sandwich - Armagnac Prunes £17

Crab Crumpet - Kohlrabi, Samphire, Chilli Oil £16.5

Crab Arancini - Tomato Ragu, Pesto, Pecorino £17

Cured Mackerel - Almonds, Elderflower, Rock Samphire £16.5

Roast Scallop, Leek & Ricotta Puff Pastry Tart £16.5

mains

Whole Bream - Sumac & Aleppo Chili butter, Cucumber & Mint Salad £30

Whole Lemon Sole - Parsley, Capers, Lemon £36

Skate Wing - XO Sauce, Pak Choi, Spiced Matchstick Chips £34

Roast Cod- Mole Poblano, Lime Crema, Spiced Nuts £36

Roast Pollock - Peppercorn Sauce, Grilled Spring Onion £34

Cuttlefish Bolognese - Roast Potato Gnocchi, Pecorino £24

Harissa Coley - Roast Pineapple, Herb Salad, Crème Fraiche £30