Weekly
Special Menu
Starters
Special Oysters - Korean Fried / Coriander, Shallot, Jalapeno l £5.5 Each
Cure of the Week - Beetroot & Walnut £14.5
Mussels of the Week - Cider £16
Sesame Prawn Toast - Nuoc Cham (Nuts) £15.5
Crab Crumpet - Kohlrabi, Samphire, Chilli Oil £16.5
Smoked Eel Sandwich - Armagnac Prunes, Horse Radish £17
mains
Whole Johndory - Garlic Butter, Clams, Samphire £30
Whole Lemon Sole - Cafe De Paris butter, Dundere Chilli £30
Roast Cod - Cauliflower Puree, Okra, Chilli & Burnt lime Dressing £28
Roast Skate Wing - Peppercorn Sauce £32
Whole Plaice - Whipped Feta, Confit Tomatoes £31
Roast Monkfish- Panko, Braised shiitake, Katsu sauce £34
Lobster & Beef Cheek Suet Pudding - Beef Gravy £35