Weekly
Special Menu
Starters
Special Oysters - Korean Fried Or Apple & Wasabi Tebikko l £5.50 Each
Cure of the Week - Pastrami Style Salmon, Sauerkraut, Rye Bread £14.50
Steamed Shetland Mussels -Wild Garlic £16
Crab Crumpet - Kohlrabi, Samphire, Chilli Oil £16.50
Sweet Chilli Squid - Fried Mac & Cheese £16
Brown Shrimp Burrata - Fennel, Blood Orange, Blackberry Vinaigrette £15
Beef & Oyster Char Siu Bao - Black Vinegar, Soy Sauce £17
mains
Wild Bass - Tomato, Grilled Courgette, Radicchio, Clams £32
Roast Skate Wing - Peppercorn Sauce, Matchstick Fries £33.50
Roast Bream - Fregola, Sauce Vierge £34.50
Roast Monkfish - Blade Lentils, Gunpowder Curry Sauce, Capers, Brown Shrimp £34
Roast Salmon - Whipped Ricotta, Burnt Leeks, Grapefruit, Vadouvan Oil, Toasted Pumpkin Seeds £32