Weekly

Special Menu

Special Oysters - Korean Fried / Ginger, Miso, Yuzu Tobiko £5.5 Each

Cure of the Week - Plum, Goats Cheese, Figs, Basil Oil £14.5

Mussels of the Week -Cider £16

Sesame Prawn Toast - Nuoc Cham (Nuts) £15.5

Smoked Eel Sandwich - Armagnac Prunes £17

Crab Crumpet - Kohlrabi, Samphire, Chilli Oil £16.5

Mackerel - Escabeche £15

Whole Plaice - Nduja, Capers, Dill £34

Bream - Chimichurri, Crispy Shallots £32

Wild Bass- Prawn Risotto , Crispy Parma Ham £32

Crispy Cod - Mango & Crab Katsu, Herb Salad, Tempura Prawn £36

Roast Gurnard- Burrata, Radicchio, Candied Walnuts £32

Roast Turbot - Lobster & Mussel Sauce, Charred Baby Gem £37

Lobster & Beef Suet Pudding - Beef Gravy £35