Starters

Special Oysters - Korean Fried / Ginger, Miso, Yuzu Tobiko £5.5 Each

Cure of the Week - Sea Trout, Salsa Verde, Peaches, Ricotta £14.5

Mussels of the Week - Mariniere £15

Sesame Prawn Toast - Nuoc Cham (Nuts) £15.5

Smoked Eel Sandwich - Armagnac Prunes £17

Crab Crumpet - Kohlrabi, Samphire, Chilli Oil £16.5

Seared British Bluefin Tuna Belly - Thai Mango & Papaya Salad £18

mains

Whole Plaice - Nduja Butter, Capers, Dill £30

Whole Roast Bream - XO Sauce £36

Roast Cornish Halibut- Prawn, Mussel, Keta Sauce £35

Fish Stew - Scallops, Monk Fish, Mussels, Hake £35

Crispy Hake - Mango & Crab Katsu, Herb Salad, Crispy Pork £36

Butterflied Mackerel- Ezme, Turkish Pepper, Spiced Yoghurt £25

Tandoori Monkfish - Spiced Lentils, Flatbreads £65