Starters

Special Oysters - Korean Fried / Cucumber, Jalapeno, Lime Granita l £5.5 Each

Cure of the Week - Henderson’s Cured Salmon, Homemade Pickle, Red Leicester Roll £14.5

Steamed Shetland Mussels - Cider £16

Crab Crumpet - Kohlrabi, Samphire, Chilli Oil £16.5

Smoked Eel Sandwich - Armagnac Prunes, Horseradish £17

Pork & Prawn Bao - Sweet chill, XO sauce £17

mains

Whole Lemon Sole - Brown Shrimp, Lemon, Capers £28

Roast Pollock - Panko, Peppercorn Sauce, Matchstick Fries £30

Gunpowder Spiced Monkfish Tail - Tomato & Lentil Dhal, Yoghurt Flatbread £32.50

Roast Hake Crab Braised Coco Beans, Roasted Peppers £32

Grilled Seabass - Confit Garlic, Cherry Tomato, Blood Orange, Dundere Chilli £33.50

Wild Turbot - Gruyere Cheese Crust, Wild Mushroom, Cabbage, Mash Potato £40

Roast Cod - Jerusalem Artichoke, Kale Sauce £34

Extra Large Lobster - Caesar Salad, House Fries, Garlic Butter £90