Special Menu
Starters
Special oysters - Korean fried OR pickled plums l £5.50 Each
Cure of the week - Creole rub, pickled pearl onions corn bread £14.50
Mussels of the week -Garlic butter, focaccia £16
Japanese style tuna tartare - Wasabi vinaigrette, soy cured egg, yolk, milk bread £18
Bream & prawn ceviche - Mango puree, corn tortilla chips £17
Octopus & chorizo - Parsnip puree, pickled carrots £17
Grilled squid - Mackerel nduja £17
mains
Whole john dory - Garlic butter £36
Whole lemon sole - Brown butter, brown shrimp, baby gem £34
Roast monkfish - Curried crab sauce, capers, sweetcorn fritters £37
Fried butterflied red mullet - Grilled courgette, burrata & chilli risotto £34
Roast hake- Octopus ragu, haricot blanc, salsa verde £32
Roast turbot - Boulangere potatoes, green peppercorn sauce £37
Whole scarborough lobster - Garlic butter, fries £60