Special Menu
Starters
Special oysters - Korean fried OR pickled plums l £5.50 Each
Cure of the week - Salmon yuzu & miso, asian salad, sesame dressing, squid ink crackers £14.50
Mussels of the week -Garlic butter, focaccia £16
Japanese style tuna tartare - Wasabi vinaigrette, soy cured egg, yolk, milk bread £18
Octopus & chorizo - Parsnip puree, pickled carrots £17
Mackerel nduja flatbread - Stracciatella £14
Deep fried pigs head terrine - Chopped herring, green bean salad £14
Squid bolognese bao - Garlic butter £12
mains
Halibut - Acorn squash, girolles, roast garlic sauce £38.50
Fish stew - Monkfish, red mullet, prawn, scallop, mussel, fennel, potato £30
Mackerel - Bacon butter sauce, mussels, grilled aubergine £33
Monkfish - Spicy octopus & orzo stew, olives, capers, basil, tomato £36
Whole lemon sole - Brown shrimp, capers, gherkins £36
Whole john dory - Tikka butter, curry oil £38