
Weekly
Special Menu
Starters
Special Oysters £5 each
- Korean Fried / Lime & Blood Orange
Cure of the Week - Lime & Chilli, Avocado, Coriander £14.5
Mussels of the Week - Cider & Leek £15
Sesame Prawn Toast - Chilli dip £15.5
Cuttlefish & Parmaham Croquettes - Lemon, Aioli £16
Smoked Eel Sandwich - Armagnac Prunes £17
Crab Crumpet - Kohlrabi, Samphire, Chilli Oil £16.5
Crab Arancini - Tomato Ragu, Pesto, Pecorino £17
Cured Mackerel - Almonds, Elderflower, Rock Samphire £16.5
Roast Scallop, Leek & Ricotta Puff Pastry Tart £16.5
mains
Whole Bream - Sumac & Aleppo Chili butter, Cucumber & Mint Salad £30
Whole Lemon Sole - Parsley, Capers, Lemon £36
Skate Wing - XO Sauce, Pak Choi, Spiced Matchstick Chips £34
Roast Cod- Mole Poblano, Lime Crema, Spiced Nuts £36
Roast Pollock - Peppercorn Sauce, Grilled Spring Onion £34
Cuttlefish Bolognese - Roast Potato Gnocchi, Pecorino £24
Harissa Coley - Roast Pineapple, Herb Salad, Crème Fraiche £30