Starters

Special Oysters £5 each

- Korean Fried / Lemon & Olive

Cure of the Week - Beetroot, Dill, Crème Fraiche £14.5

Mussels of the Week - Thai Green Curry £15

Sesame Prawn Toast - Chilli dip £15.5

Smoked Eel Sandwich - Armagnac Prunes £17

Crab Crumpet - Kohlrabi, Samphire, Chilli Oil £16.5

Grilled Sardines - Cucumber & Pea Salad, Lovage Oil £18

mains

Whole Lemon Sole- Nduja Butter, Capers, Dill £36

Monkfish Tail- Clam & Crab Risotto, Salsa Verde £36

Wild Bream- Turkish Ezme, Strained yoghurt £36

Grilled Mackerel - Grilled Ponzu Watermelon , Pickled Plum Salad, Cashew Cream £28

Wild Bass- Octopus, Mussel Caponata £38

Crispy Hake - Diane Sauce £34