Starters

Special oysters - Korean fried OR strawberry & balsamic l £5.50 Each

Cure of the week - Pastrami style salmon, sauerkraut, rye bread £14.50

Mussels of the week -Thai green curry £16

Japanese style tuna tartare - Wasabi vinaigrette, soy cured egg, yolk, milk bread £18

Thai prawn bao bun - Tom yum dressing £17

Octopus & chorizo - Parsnip puree. pickled purple carrots £17

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mains

Grilled squid - cream polenta, tomato & chilli salsa £28

Pan fried bream- Roasted sweetcorn, prawn pil pil £32.50

Roast hake- Crab cacio e pepe, tomatoes £32

Roast monkfish - Curried aubergine, cauliflower £37

Roast turbot - Saffron risotto, confit shallots, crispy shallot £36

Fish stew - Monkfish, salmon, turbot, mussels, squid, fennel £28

Roast wild sea trout - Potato gnocchi, peas, watercress, bacon £36