Starters

Special Oysters - Korean Fried Or Plum Mignonette l £5.5 Each

Cure of the Week - Henderson’s Cured Salmon, Homemade Pickle, Red Leicester Roll £14.5

Steamed Shetland Mussels - Korean Coconut £16

Crab Crumpet - Kohlrabi, Samphire, Chilli Oil £16.5

Smoked Eel Sandwich - Armagnac Prunes, Horseradish, Pickled Onions £17

Char Siu Prawn Bao - XO Sauce £17

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mains

Bang-Bang Monkfish Tail - Peanut Sauce, Salt & Pepper Squid, Bang-Bang Veg £34

Whole Lemon Sole - Tomato Vinaigrette, Blood Orange £34

Roast Halibut - Wild Garlic, Chanterelle Mushroom, Pomme Puree £36.50

Wild Bream - Smoked Eel Puttanesca £34

Roast Skeri Cod - White Wine Braised Leeks, Ricotta, Roasted Chilli’s £32.50