Specials
Served alongside our main menu
While we strive to keep this page updated, this menu changes daily, so different items may be available when you visit. The menu below is provided as an indication of our ever changing food options.
Starters
£21
Oysters
half dozen with lemon and vinaigrette
£21
£4.50 each
Special Oysters
Rhubarb & Ginger / Buffalo Hot sauce and Lobster Mayo.
£4.50 each
£14
Mussels of the day
Sweetcorn & Cider
£14
£20
Native charcuterie board (Sharing Starter)
Cure of the week, octopus croquette, rollmop herrings, smoked mackerel pâté, anchovies, pickled mussels, olives, and house bread & dips
£20
£13
Cure of the week
Tajin Cured Salmon with chipotle emulsion
£13
£16
Chalk stream trout
tartare with cured egg yolk and potato crisps
£16
Mains
£29
Roast Gurnard
With bouillabaisse, scallops & mussels
£29
£29
Roast Cod
New season asparagus & smoked Eel velouté
£29
£35
Wild Bass
White beans, Salsicca sausage, crispy polenta & braised tomato
£35
£33
Roast Monkfish
Crispy bacon, Ratte potatoes & watercress
£33
£35
South Coast Turbot
Braised leeks in red wine & wild garlic aioli
£35
£29.50
Gilt-head Bream
Caponata, basil & pine nuts
£29.50
Sharing Platters
£95
Fruits de Mare Sharing Platter
1/2 lobster, dressed crab, prawns, mussels, oysters, and cured salmon, with house bread and dips
£95
£75
Hot Fish Sharing Platter
Bass, Bream, Halibut, mussels and scallops all in a garlic butter
£75